Dining
Homemade dishes with the freshest of ingredientsThe Freshest of Ingredients
Our menus are a collection of good wholesome homemade dishes, using as many local suppliers as possible, delivering on a daily basis the freshest of ingredients
We try to provide a menu that is diverse and eclectic so no matter how big your party is, or their dietary requirements, there is always a choice.
We pride ourselves on being approachable and will try to meet any requests asked of us, be it dietary, portion size or simply altering a dish to suit your preference.
Specials nights are on the way too!!
NB: Allergens/ Gluten Free - our Chef will be pleased to talk to you about any dietary requirements you may have.
Menus
LUNCHTIME
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Open Sandwiches
Served on a choice of white or brown bread (GF bread available on request)
Prawn and Smoked Salmon
On leaf and topped with Marie Rose sauce, sliced cucumber and lemon
Fish Butty
Fresh Haddock coated in panko crumb or beer batter, served with a leaf garnish and homemade tartare sauce
BLT
Bacon, lettuce and tomato on toasted fresh bread
Paninis
(Vegan Cheese & GF Bread available on request)
Ham, Cheese and Tomato
With salad garnish and potato crisps
Cheese and Tomato
With salad garnish and potato crisps
Bacon, Brie & Cranberry
With salad garnish and potato crisps
Vegan Cheese & Tomato
With salad garnish and potato crisp
Lunchtime Classics
Chef's Pie of The Day
Prime cooked ingredients topped with short crust pastry, served with vegetables of the day and creamy mashed potato.
Deep Fried Haddock Fillet
Coated in our own light beer batter and served with homemade chips and garden peas
Homemade Lasagne
Served with Garlic Bread and Mixed Salad
Homemade Vegetable Lasagne
Served with Garlic Bread and Mixed Salad
Why not add a side of homemade handcut chips or cheesy chips!
EVENING MENU
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*Gluten Free option available on request
Don't forget to ask about our Specials when you visit
STARTERS
Lamb Kofte
With lettuce and tzatziki
Seasoned Deep-Fried Whitebait
Served with garlic mayo and fresh bread
Deep Fried Panko Coated Brie
With Salad garnish and Mago Chutney
Prawn and Chorizo
Wok fried with Paprika, Garlic, Chilli, onions and peppers
VEGETARIAN
Kerang Cauliflower Curry
Slow cooked to intensify the flavour
Vegetable & Quorn Pitta
Vegetables & Quorn fillets pan fried in mexican Fajita spices, served in a soft Pitta, with a salad garnish and either skinny fries or chips
Moving Mountain Burger
Topped off with onion rings, fried mushrooms, onions and melted cheese, in a salad garnished bread roll and Skinny Fries
Homemade Vegetable Lasagna
Served with Garlic Bread and Mixed Salad
CHILDREN'S MENU
Southern Style Chicken
Small Fish & Chips
Sausage Chips & Beans
Options: New potatoes, mixed salad, veggies, mashed potatoes, fries, chips, peas
MAINS
Steaks
See blackboard for today's offers.
Served with handcut chips, mushrooms, onion rings, peas (add pepper sauce or garlic butter)
Gammon Steak (approx. 10oz)
A thick cut prime gammon steak, chargrilled and served with new potatoes, cherry vine tomatoes, garden peas and your choice of egg or pineapple
Trio of Lamb Cutlets
Served with new potatoes and chefs vegetables
Hunters Special Burger
Homemade 6oz steak burger, topped off with fried mushrooms & onions, bacon, onion rings and melted cheese, in a salad garnished bread roll & skinny fries
Chef's Pie of the Day
Prime cooked ingredients topped with short crust pastry, served with vegetables of the day and creamy mashed potato
Liver & Bacon
Served with mustard mash or plain mash potato and chefs vegetables
Chicken Thai Red Curry
Sliced chicken breast wok fried with onions and peppers in a creamy spicy coconut sauce with Boiled rice
Homemade Lasagna
Served with garlic bread and mixed salad
Deep Fried Haddock Fillet
Coated in our own light beer batter and served with homemade chips and garden peas
Black King Tiger Prawns in Beer Batter
Served with either homemade chips and garden peas or mixed salad and new potatoes
Trio of Sausage With Mashed Potato
Three different flavoured sausages on mashed potato, chefs vegetables and onion gravy
SUNDAY LUNCH MENU
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STARTERS
Seasoned Whitebait
Panko Coated Deep Fried Brie
Prawn & Chorizo
MAINS
Roasts
Roast Topside of Beef
Half Roast Chicken
Roast Belly Pork on Apple Sauce
Homemade Vegan Nut Roast
Served with
Homemade Yorkshire Pudding, Roast & Mashed Potatoes
Chefs selection of vegetables
Pie of the Day
Prime choice meat in a homemade pastry, served on mashed potato with Chefs selection of veggies
Beer Battered Tiger Prawns
Deep fried in our own beer batter, with homemade chips and either salad or peas
Deep Fried Haddock Fillet
Coated in our own light beer batter and served with homemade chips and garden peas
CHILDREN'S MENU
Southern Style Chicken
Small Fish & Chips
Sausage Chips & Beans
Options:
New Potatoes, Mixed Salad, Veggies, Mashed Potatoes, Fries, Chips, Peas
HOMEMADE DESSERTS
Please ask your server for today's desserts
Desserts are served with your choice of Ice Cream or Pouring Cream, or Custard
